Highlights / General details
These expertly refurbished 1915-1917 Pullman Cars create an atmosphere conducive to relaxation and enjoyment. Meals, crafted by Executive Chef Kelly Macdonald, are prepared in a specially fabricated kitchen car located immediately adjacent to each dining area. As with all our menu choices, the meals are freshly prepared on the train using environmentally responsible ingredients, humanely raised, hormone-free meats and fresh, line-caught fish. The Gourmet Car has two seating’s. Guests who are assigned to first seating, dine on fresh soup or salad and their choice of entree in the dining car while traveling up the valley, and will be served dessert with complimentary coffee or tea in one of the lounge cars on the return trip. Those guests with a second seating assignment will be served appetizers and beverages in one of the lounge cars while heading north to St. Helena and will enjoy their fresh soup or salad, choice of entree and dessert in one of the dining cars on the return trip. The lounge cars are luxuriously furnished and equipped with picture windows to maximize the view. All the rail cars are expertly finished with Honduran mahogany paneling, etched glass partitions, and brass accents. Guests are invited to explore the train where they may visit the kitchen car to see our chefs in action, our wine tasting bar, where our wine expert can help you find a favorite new wine, or the observation deck to enjoy an unobstructed view of the valley.
Meals are freshly prepared on the train using fresh, environmentally responsible ingredients, humanely raised, hormone free meats and fresh, line caught fish.
Inclusion
Welcome taste of house wine; Multiple course lunch; Train fare; Sales tax; Coffee and tea.
Exclusion
Transportation to and from departure location; Additional beverages; Gratuity.
Hours of operation
Available: Daily (March-November), Friday-Sunday (December-February). Check in at 10:30am; Boarding starts at 10:50am; Departs at 11:30am. Return departs at 2:30pm.
Closed on Valentine’s Day (February 14), the day prior to Valentines (February 13), Thanksgiving Day, Mother’s Day (as observed in the US), and New Year’s Eve (December 31).
Hours of operation
Available: Daily (March-November), Friday-Sunday (December-February). Check in at 10:30am; Boarding starts at 10:50am; Departs at 11:30am. Return departs at 2:30pm.
Closed on Valentine’s Day (February 14), the day prior to Valentines (February 13), Thanksgiving Day, Mother’s Day (as observed in the US), and New Year’s Eve (December 31).
Location
Departs from 1275 McKinstry Street, Napa, California 94559.
Participant restrictions
Depot wine tasting is for guests over 21 only.
Policies
Any reserved seats not checked in 10 minutes prior to departure may be released for free sale.
All seating is assigned on board the Train.
**All information requested must be supplied or booking is subject to automatic cancellation**